Interactive data visualization on health inspection grading of fast food chain stores (no. store > 3). The map visualizes each store with its total number of documented inspections and percentage of getting a 'A'. Left bar chart is a aggregated statistics by brand indicating which fast food brand most likely to fail in an health inspection. Data Source: Restaurant inspection data (2015) by Department of Health and Mental Hygiene (DOHMH) and MapPLUTO data (2016) by Department of City Planning (DCP), New York City. Created by Yuan Lai, Center for Urban Science and Progress (CUSP), New York University.